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Oxalate (systematic IUPAC name: ethanedioate) is an anion with the chemical formula C 2 O 2− 4. This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate (Na 2 C 2 O 4), and several esters such as dimethyl oxalate ((CH 3) 2 C 2 O 4). It is a conjugate base of oxalic acid.
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Calcium oxalate (in archaic terminology, oxalate of lime) is a calcium salt of oxalic acid with the chemical formula CaC 2 O 4 or Ca(COO) 2. It forms hydrates CaC 2 O 4 ·nH 2 O, where n varies from 1 to 3. Anhydrous and all hydrated forms are colorless or white.
It occurs naturally in many foods. Excessive ingestion of oxalic acid or prolonged skin contact can be dangerous. Oxalic acid has much greater acid strength than acetic acid. It is a reducing agent [9] and its conjugate bases hydrogen oxalate (HC 2 O − 4) and oxalate (C 2 O 2− 4) are chelating agents for metal cations.
Copper(II) oxalate are inorganic compounds with the chemical formula CuC 2 O 4 (H 2 O) x. The value of x can be 0, 0.44, and 1. The value of x can be 0, 0.44, and 1. Two of these species are found as secondary minerals (degradation of minerals), whewellite (monohydrate) and moolooite (0.44 hydrate). [ 3 ]
List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...
Feeding turtles and tortoises right means mimicking their natural diet; the wrong foods, even common ones, can be harmful. Here are 32 foods to avoid.
Barium oxalate – Ba(C 2 O 4) [99] Barium oxide – BaO [100] Barium permanganate – Ba(MnO 4) 2 [101] Barium peroxide – BaO 2 [102] Barium sulfate – BaSO 4 [103]
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