Search results
Results from the WOW.Com Content Network
English doctor John Donne: DUN / d ʌ n / English poet and cleric John Keble: KEE-bəl / ˈ k iː b əl / English churchman and poet John H. Kerr: like car / k ɑːr / American politician Johnny Manziel: man-ZEL / m æ n ˈ z ɛ l / American football player Jonathan Toews: TAYVZ / t eɪ v z / Canadian hockey player Justin Duchsherer: DOOK-shər ...
Corinne is a female name, the French and English variant of Corina, of ancient Greek origin, [1] derived from κόρη (korē) meaning "beautiful maiden". [2] It became popular following the publication of Corinne, or Italy , an 1808 novel by Madame de Staël .
Corinna or Korinna is a female given name of ancient Greek origin, derived from κόρη (korē) meaning "girl, maiden". [1] [2] Notably, the ancient Greek lyric poet, as well as its use by Ovid for the women he addresses in the Amores, may have both infused the name's popularity. [3] Other variants include Corina and Corinne.
For the next step, you’ll prepare a sauce to spoon over the neatly wrapped parcels, and the TikToker creates one using butter, brown sugar, soy sauce, minced garlic, garlic salt, and black ...
Alton Brown's Green Bean Casserole Recipe Ingredients. 2 medium onions, thinly sliced. ¼ cup all-purpose flour. 2 Tbsp Japanese bread crumbs (a.k.a. panko)
Now that the mushroom sauce is made, you can add the frozen green beans and stir until they are coated. Pour into a baking dish and arrange the frozen onion rings on the top. Bake at 375° for 30 ...
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.