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  2. Black Spanish (grape) - Wikipedia

    en.wikipedia.org/wiki/Black_Spanish_(grape)

    Black Spanish inherited its known tolerance to the deadly Pierce's Disease (PD) from its Vitis berlandieri parentage. Lenoir was also one of the American vines which the grape breeder Thomas Volney Munson [4] experimented with in the late 19th century in Denison, Texas.

  3. Listán negro - Wikipedia

    en.wikipedia.org/wiki/Listán_negro

    Listan negro grapes growing in Tenerife. Listán Negro (not to be confused with Listán Prieto [1]) is a red Spanish wine grape variety that is widely planted in the Canary Islands, particularly on the island of Tenerife where it is a permitted variety in the Denominaciones de Origen (DO) wines of Tacoronte-Acentejo, Valle de la Orotava, Ycoden-Daute-Isora, and Valle de Güímar.

  4. Texas wine - Wikipedia

    en.wikipedia.org/wiki/Texas_wine

    The high humidity around the northern end of this area makes it difficult to grow vinifera grapes, while vines in the Muscadine family flourish along with Blanc du Bois and Black Spanish grapes which can withstand Pierce's Disease. Roughly in the center is the Texas Hill Country AVA where vinifera is grown.

  5. Blanc du Bois - Wikipedia

    en.wikipedia.org/wiki/Blanc_du_Bois

    Like Black Spanish, Blanc du Bois is gaining favor as a planting in grape growing areas in the southern United States, where Pierce’s Disease easily wipes out entire vineyards of the vinifera vine stock that is normally preferred for winemaking. By its resistance to common American pests and diseases such as Pierce’s Disease, Blanc du Bois ...

  6. List of grape varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_grape_varieties

    This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .

  7. New World wine - Wikipedia

    en.wikipedia.org/wiki/New_World_wine

    The most common of the early grapes was a black grape called Mission (Spanish: Misión) which was planted in Mexico and subsequently also in Texas, [3] and later in California. Grapes of the same stock were planted in Peru where it received the name Negra peruana (Peruvian black) and from this came the most common Chilean grape: the País.

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