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Lemons entered Europe near southern Italy no later than the second century AD, during the time of Ancient Rome. [7] They were later introduced to Persia and then to Iraq and Egypt around 700 AD. [7] The lemon was first recorded in literature in a 10th-century Arabic treatise on farming; it was used as an ornamental plant in early Islamic ...
The lemons contain a highly acidic pH of between 2 and 3. This acidity level allows for these lemons to be used as antibacterial and antiseptic cleaners. It was introduced to the United States in 1908 as S.P.I. #23028 [ 3 ] by the agricultural explorer Frank Nicholas Meyer , an employee of the United States Department of Agriculture who ...
Lemons, pomelos, and sour oranges were introduced to the Mediterranean by Arab traders around the 10th century CE. Sweet oranges were brought to Europe by the Genoese and Portuguese from Asia during the 15th to 16th century. Mandarins were not introduced until the 19th century. [17] [18] [19] Oranges were introduced to Florida by Spanish colonists.
Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
This map shows the sites of domestication for a number of crop plants. Places, where crops were initially domesticated, are called centers of origin. This is a list of plants that have been domesticated by humans. The list includes individual plant species identified by their common names as well as larger formal and informal botanical ...
Lemons in culture (16 P) L. Lemon dishes (1 C, 16 P) Lemon juice brands (2 P) Pages in category "Lemons" The following 17 pages are in this category, out of 17 total.
1855 J. H. Colton Company map of Virginia that predates the West Virginia partition by seven years.. Numerous state partition proposals have been put forward since the 1776 establishment of the United States that would partition an existing U.S. state or states so that a particular region might either join another state or create a new state.
In 1850, 10 years after the end of the Second Great Awakening (1790–1840), of the 341 churches with regular services in the Wisconsin, 110 were Methodist, 64 were Catholic, 49 were Baptist, 40 were Presbyterian, 37 were Congregationalist, 20 were Lutheran, 19 were Episcopal, and 2 were Dutch Reformed. [5]