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Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray.
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
Bake until the egg mixture is set and the cheese is melted, 20-25 minutes. To get the bread and cheese to brown up, turn on the broiler and set a rack 4-6 inches from the heat source.
Pistachio cream cheese-stuffed French toast Pistachio lovers will go nuts for this stuffed French toast recipe. 2. Bacon-stuffed French toast This bacon-stuffed French toast is the perfect balance ...
1 small loaf of your favourite bread, sliced or cubed (challah bread, or other fluffy, soft bread works best) 6 eggs (8 if using a large amount of bread)* 1 / 4 cup icing sugar
A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Toast Hawaii – an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a ring of tinned pineapple [22] Toast sandwich – a sandwich made by putting a thin slice of toast between two thin slices of bread [ 23 ] with a layer of butter, and adding salt and pepper to taste
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related to: stuffed french toast recipe challah cheese bake