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Let them cool and then strain the juice into a bowl. Balle says to save the leftover cranberry pulp for toast. We think it would be great on some homemade biscuits—or your Thanksgiving table.
Homemade Cranberry Sauce. While it’s overlooked by some, cranberry sauce is a key, recurring player on our Thanksgiving plate, right alongside our green bean casserole and mashed potatoes.While ...
Get the recipe: Homemade Cranberry-Walnut Sauce Mark Boughton Photography / styling by Teresa Blackburn This weeknight cranberry dish gets its deep flavor from cranberry juice, honey and hot ...
Cranberry juice, sugar, lime juice, and basil leaves are at the heart of this recipe, offering a refreshingly sweet sip with a punch of tartness. Get the Cranberry-Basil Spritzer recipe .
The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup, port wine, or cinnamon.
Wassail. This cozy spiced cider is a Christmas tradition in some parts of the world, and for good reason! Wassail is made with apple cider, warm spices, and cranberry juice cocktail, plus apples ...
If your cranberry sauce is too thick to pour even after heating, you can give it more of a syrup consistency by adding ¼ to ½ cup orange juice for every cup of cranberry sauce.
Get Ree's Homemade Cranberry Sauce recipe. Ralph Smith. Smothered Chicken. ... Pomegranate juice is both festive and sweet—making it the perfect addition to a holiday martini! Garnish each glass ...
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