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Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
They are responsible for keeping the bar stocked, clean, and user-friendly for the bartender. [1] Barbacks work in nightclubs, bars, pubs, restaurants, and catering halls and usually receive a portion of the bartender's tips. Barbacks are often under the tutelage of a bartender and work their way up to a bartending job. [2]
A barista (/ b ə ˈ r iː s t ə,-ˈ r ɪ s-/ bə-REE-stə, bə-RIST-ə, Italian:; "bartender") is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks and other beverages.
Bartending is a fiercely competitive field, a way to make great money, and a job that occasionally induces hair-pulling frustration. But in the life of a mixologist, it's the fascinating ...
In just a few short years, Jeff Bell has become one of the most recognizable figure-heads in the bartending industry. In 2010, Bell started working at the famous New York City speakeasy PDT.
Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
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