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Soy allergy is usually treated with an exclusion diet and vigilant avoidance of foods that may contain soy ingredients. [1] The most severe food allergy reaction is anaphylaxis, [1] which is a medical emergency requiring immediate attention and treatment with epinephrine. [1]
In the United States, food allergy affects as many as 5% of infants less than three years of age [103] and 3% to 4% of adults. [104] [105] The prevalence of food allergies is rising. [106] [107] [108] Food allergies cause roughly 30,000 emergency room visits and 150 deaths per year. [109]
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
“People who have an allergy or severe sensitivity to milk, soy, wheat, sesame, FD&C #6 (synthetic dye), and almonds run the risk of serious or life-threatening allergic reaction if they consume ...
“People who have an allergy or severe sensitivity to milk, soy, wheat, sesame, FD&C #6 and almonds run the risk of serious or life-threatening allergic reaction if they consume these products ...
The United States Food and Drug Administration recognizes nine foods as major food allergens: peanuts, tree nuts, eggs, milk, shellfish, fish, wheat, soy, and most recently sesame, [4] as well as sulfites (chemical-based, often found in flavors and colors in foods) at 10ppm and over.
"People who have an allergy or severe sensitivity to milk, soy, wheat, sesame, FD&C #6 and almonds run the risk of serious or life-threatening allergic reaction if they consume these products ...
Customers with an allergy or severe sensitivity to these things “run the risk of serious or life-threatening allergic reactions.” The FDA, the U.S. Food and Drug Administration, has now ...
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