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  2. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. [citation needed] It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes, including salads, soups, and casseroles.

  3. Campanelle - Wikipedia

    en.wikipedia.org/wiki/Campanelle

    Campanelle (Italian: [kampaˈnɛlle]; Italian for 'bellflowers' [3] or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge, [4] or a bell-like flower. It is also sometimes referred to as gigli or trompetti. [5] It is intended to be served with a thick sauce, [3] or in a casserole.

  4. Cavatelli - Wikipedia

    en.wikipedia.org/wiki/Cavatelli

    Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe,seafoods or simply with tomato sauce.

  5. 5 Healthy Casseroles for Those Nights When You Need a Dose of ...

    www.aol.com/5-healthy-casseroles-those-nights...

    1. Healthy baked cavatelli. This delicious casserole includes fun cavatelli pasta, rich Italian turkey sausage, button mushrooms, sweet red pepper, onion and garlic, among other flavor-packed ...

  6. Strozzapreti - Wikipedia

    en.wikipedia.org/wiki/Strozzapreti

    Strozzapreti (Italian: [ˌstrɔttsaˈprɛːti]; lit. ' priest choker ' or ' priest strangler ' [1]: 152 [2]) are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino.

  7. Orecchiette - Wikipedia

    en.wikipedia.org/wiki/Orecchiette

    Cavatelli, strascinati (strascinate in the vernacular of Bari) and cencioni are made like orecchiette, without the final step of forming a concave shape. Strascinati and cencioni are typically larger than orecchiette. In China, a similar type of pasta is called 猫耳朵 (māo ěr duǒ, lit. ' cat's ears ').

  8. Acini di pepe - Wikipedia

    en.wikipedia.org/wiki/Acini_di_pepe

    Acini di pepe (Italian: [ˈaːtʃini di ˈpeːpe]; lit. ' seeds of pepper ') is a type of pasta. Acini is the plural of acino whose root is the Latin word acinus.In both Latin and Italian, the word means 'grape' or 'grape-stones', with the "stones of a grape" being the seeds of the grape.

  9. Parmitieddi - Wikipedia

    en.wikipedia.org/wiki/Parmitieddi

    Parmitieddi is larger than cavatelli and flat-shaped. They are made by rolling a stick of dough with the three fingers of one hand and are usually eaten as a first course on Palm Sunday served with ragù sauce and grated pecorino or ricotta salata cheese.

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