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  2. Alcohol proof - Wikipedia

    en.wikipedia.org/wiki/Alcohol_proof

    A preference for one method over the other is not stated in the document, but if alcohol strength by volume is used, it must be expressed as a percentage of total volume, and the water/alcohol mixture must have a temperature of 20 °C (68 °F) when measurement is done. The document does not address alcohol proof or the labeling of bottles.

  3. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    In the United Kingdom, proof is 1.75 times the number (expressed as a percentage). [23] [20] For example, 40% alc/vol is 80 proof in the US and 70 proof in the UK. However, since 1980, alcohol proof in the UK has been replaced by alc/vol as a measure of alcohol content, avoiding confusion between the UK and US proof standards. [citation needed]

  4. Everclear - Wikipedia

    en.wikipedia.org/wiki/Everclear

    For example, ordinary vodka, gin, rum and tequila have an alcohol concentration typically around 40% alcohol by volume (80 proof), and liqueurs are typically around 20% alcohol (40 proof). [ 6 ] Everclear is also used as a household "food-grade" cleaner, disinfectant, or stove fuel alcohol because its fumes and odor are less offensive than ...

  5. Rectified spirit - Wikipedia

    en.wikipedia.org/wiki/Rectified_spirit

    Neutral spirit is legally defined as spirit distilled from any material distilled at or above 95% ABV (190 US proof) and bottled at or above 40% ABV. [5] When the term is used in an informal context rather than as a term of U.S. law, any distilled spirit of high alcohol purity (e.g., 170 proof or higher) that does not contain added flavoring may be referred to as neutral alcohol. [13]

  6. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    A selection of alcoholic drinks (from left to right): red wine, malt whisky, lager, sparkling wine, lager, cherry liqueur and red wine Alcoholic beverages and production relationships Drinks containing alcohol are typically divided into three classes— beers , wines , and spirits —with alcohol contents between 3% and 50%.

  7. Absinthe - Wikipedia

    en.wikipedia.org/wiki/Absinthe

    Absinthe is traditionally prepared from a distillation of neutral alcohol, various herbs, spices, and water. Traditional absinthes were redistilled from a white grape spirit (or eau de vie ), while lesser absinthes were more commonly made from alcohol from grains, beets, or potatoes. [ 68 ]

  8. Finlandia Vodka - Wikipedia

    en.wikipedia.org/wiki/Finlandia_Vodka

    Pure vodka 50.5%, 101 proof alcohol: Finlandia Platinum: 2011: Pure vodka 40%, 80 proof alcohol in a limited edition. Same water, spirit and distillation as Finlandia Classic. The difference is in the recipe and birch-wood softening. Produced by hand in small limited batches; each bottle numbered. [19] Finlandia Coconut: 2014: Coconut flavored ...

  9. Standard drink - Wikipedia

    en.wikipedia.org/wiki/Standard_drink

    A 750 ml (25 US fl oz) bottle of 12% ABV wine contains 9 units; 16% ABV wine contains 12 units; a fortified wine such as port at 20% ABV contains 15 units. 100 ml (3.4 US fl oz) glass of wine (13.5% alcohol) = 1 Australian standard drink; 150 ml (5.1 US fl oz) glass of wine (13.5% alcohol) = 1.5 Australian standard drinks

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