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[2] [3] The subsequent episodes were hosted by Sanjeev Kapoor. [ 4 ] [ 5 ] Occasionally, Chef Kapoor brought in various celebrity guests and viewer recipes are also displayed. Over the course of the show, Chef Kapoor had become more conscious and concerned about food-related diseases and cooked low-fat and healthy meals.
In 2012, he launched his own restaurant chain The Funjabi Tadka (TFT). [18] The flagship branch of the restaurant opened on 18 January 2013 in Kolkata. [19] Sokhi has written food columns for newspapers and magazines. [7] He is one of the oldest associates of Sanjeev Kapoor, [20] and has developed content for his books. [1]
Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi .
Variations of this basic dish include the addition of certain vegetables, notably bhindi ; kadhi containing okra is known as bhinda ni kadhi. In Punjab , kadhi is a simple and quick winter meal. Unlike the rest of India, yogurt may or may not be added — full-fat buttermilk may be used instead, although some households still prefer to use yogurt.
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
Kadhi – a spicy dish whose thick gravy is based on chickpea flour, [5] and contains vegetable fritters called pakoras, to which sour yogurt is added. In Pakistan, it is usually served with boiled rice and naan. Fish karhi and egg karhi are also popular. Khichra – a variation of the dish Haleem, popular with Muslims of South Asia. It is ...
Kapur was born in New Delhi to a Punjabi family. He studied at St. Francis de Sales School and pursued higher education in Hotel Management from Dr. Ambedkar Institute of Hotel Management Catering & Nutrition, Chandigarh. From a very early age, Kapur took a liking to cooking and pursued it to become one of the most well-known chefs in India.
Kadhi bari or bari kadhi [3] is an Indian vegetarian curry, made up of gram flour, dahi and spices. [4] This vegetarian dish is popular in Uttarkhand , Bihar , [ 5 ] Jharkhand and Uttar Pradesh states of India [ 6 ] as well as in Bagmati , Lumbini , Madhesh and No.1 provinces of Nepal .