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The hollow of the pastry is filled with a filling usually consisting of lotus paste, or alternatively, sweet black bean paste, or red bean paste. Depending on the region and cultural area, jiandui are known as matuan ( 麻糰 ) in North and Northwest China , mayuan ( 麻圆 ) in Northeast China , and zhendai ( 珍袋 ) in Hainan .
Jiandui, or sesame balls, are a variation of tangyuan. They are made with glutinous rice flour that is fried and coated with sesame seeds to achieve a crisp, chewy texture. The insides of the dessert are stuffed with lotus paste, black sesame, or red bean paste. [15]
It is a type of tteok, small rice cakes, and variety of fillings are used—some include red bean paste, toasted sesame seeds, and chestnuts. Songpyeon is traditionally eaten during the Korean autumn harvest festival , Chuseok , where it is often prepared by families at home.
Sesame ball: 煎堆; jiānduī; zin1 deoi1; jīn dēui) deep fried chewy dough with various fillings (lotus seed, black bean, red bean pastes) coated in sesame seeds. [95] [96] Coconut pudding: 椰汁糕; yézhī gāo; yèh jāp gōu: light and spongy but creamy coconut milk pudding made with a thin clear jelly layer made with coconut water on ...
1 cup unbleached all-purpose flour; 3 / 4 cup almond flour or almond meal; 1 / 3 cup granulated sugar; 1 tsp fine sea salt; 1 stick cold unsalted butter, cut into 1/2-inch cubes; 1 egg, beaten; black sesame seed for sprinkling; white sesame seed for sprinkling
Made from galapong (ground-soaked glutinous rice) and filled with mung- or red bean paste, it is shaped into balls or ovals. Bukayo (caramelised grated coconut) may also be used. It is then boiled in water until it floats. It is then sprinkled with sesame seeds or crushed peanuts and served hot with a sauce made from sweetened coconut milk ...
This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.
These no-bake energy balls get lots of staying power from a mix of oats and corn flour, peanut butter, coconut, dried fruit and mixed nuts. They're easily customizable by changing up the dried ...