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A garbage disposal unit installed under a kitchen sink. A garbage disposal unit (also known as a waste disposal unit, food waste disposer (FWD), in-sink macerator, garbage disposer, or garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap.
The relatively grease-free water is then fed into the normal septic system.The food solids at the bottom and floating oil and grease must be periodically removed in a manner similar to septic tank pumping. [11] A traditional grease trap is not a food disposal unit. Unfinished food must be scraped into the garbage or food recycling bin.
Hammes is credited with inventing the "in-sink" food waste disposal in 1927 for his wife. It works by grinding and shredding solid food waste, using centrifugal force. [1] [2] He spent ten years improving the design and went into business selling the appliance. His company was called the In-Sink-Erator Manufacturing Company. [3]
"It's a lot of food," he said. "You can do a vegan plate. You can do hot dogs, burgers, veggie burgers, veggie dogs." "Try it, if you're skeptical," he encouraged others.
Food Waste Disposers (FWD) are ***not*** forbidden by law in the EU. The standard 'EN DIN 12056-1' does not prohibit the installation of garbage disposals within buildings. Actually the standard EN DIN 12056-1 explicitly mentions technical parameters of how to use FWDs properly.
A waste collection barge in Venice, Italy. Manual waste collection in Bukit Batok West, Singapore. Waste on a sidewalk for collection, bagged and stickered - in Dublin, Ireland. Waste collection is a part of the process of waste management. It is the transfer of solid waste from the point of use and disposal to the point of treatment or landfill.
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