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2 1 / 4 cup flour; 2 tbsp granulated sugar; 1 / 8 tsp salt; 1 / 2 cup canola or vegetable oil; 1 1 / 2 cup 2 percent milk; 1 egg; 1 / 4 cup malted milk powder; 1 cup Maine blueberry (thaw and drain well if you use frozen berries) 2 tbsp baking powder
½ teaspoon baking soda. ¼ cup (30 grams) malted milk powder. 1½ cups (190 grams) all-purpose flour. 1. Position two racks as close to the center of the oven as possible and preheat to 350°F ...
1/2 cup chocolate chips. 3/4 cup + 1 tablespoon sugar. 3 eggs. 1-1/2 teaspoons vanilla extract. 1/3 cup all-purpose flour. 1/4 cup cocoa powder. 2 tablespoons malted milk powder. 3/4 teaspoon salt ...
One cup of Bisquick can be substituted by a mixture of one cup of flour, 1 + 1 ⁄ 2 teaspoons of baking powder, 1 ⁄ 2 teaspoon of salt, and 2 + 1 ⁄ 2 tablespoons of oil or melted butter (or by cutting in 2 + 1 ⁄ 2 tbsp Crisco or lard).
In the UK, teaspoons and tablespoons are formally 1 ⁄ 96 and 1 ⁄ 32 of an imperial pint (5.92 mL and 17.76 mL), respectively. In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL ...
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2 tbsp granulated sugar; 1 / 8 tsp salt; 1 / 2 cup canola or vegetable oil; 1 1 / 2 cup 2 percent milk; 1 egg; 1 / 4 cup malted milk powder; 1 cup Maine blueberry (thaw and drain well if you use ...
6 tablespoons vegetable oil. 1 cup cooled brewed coffee (or water) Instructions: Preheat to 375°F. Grease an 8-inch round or square pan. Mix the flour, cocoa, baking soda, salt and the sugar ...
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related to: baking with malted milk powder substitute 2 tablespoons butter equals how much vegetable oil