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Chinese tea houses refer to the public place where people gathered to drink tea and spend their spare time. Chinese tea houses have a long history. It first took shape during the Tang dynasty Kaiyuan era (713–714) [14] and became common during the Song dynasty. From the Ming and Qing dynasties, tea house culture became integral to regional ...
Green tea cultivation in China. This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods.
A revitalization of the traditional tea house throughout China has been spurred on by the introduction of new designer tea houses that cater to the young urban population. [3] Chinese tea culture is now also being exported to western nations, with popular brands selling high end Chinese tea and gongfu teaware.
Tiếng Việt; 中文; Edit links ... Chinese tea culture (3 C, 11 P) Chinese teas (1 C, 46 P) Chinese tea classic texts (10 P) Cultivars of tea grown in China (10 P)
Chinese tea ceremony schools (3 P) Chinese tea masters (14 P) Y. Yum cha (2 P) Pages in category "Chinese tea culture" The following 11 pages are in this category ...
According to Chen De Hua, [2] Lao Cong Shui Xian refers to tea bushes that are at least 50 years old. These older bushes produce a distinct aroma, setting them apart from regular Shui Xian (also known as Da Zong Shui Xian).
Chinese tea grown in Yunnan (4 P) Z. Chinese tea grown in Zhejiang (2 P) This page was last edited on 13 July 2024, at 21:56 (UTC). Text is available under the ...
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of south-western China and northern Myanmar.