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The mode of reproduction of a crop determines its genetic composition, which, in turn, is the deciding factor to develop suitable breeding and selection methods. Knowledge of mode of reproduction is also essential for its artificial manipulation to breed improved types.
The ITPGRFA established several mechanisms under the Multilateral System, which grants free access and equitable use of 64 of the world’s most important crops (Annex 1 crops) for some uses (research, breeding and training for food and agriculture). The treaty prevents the recipients of genetic resources from claiming intellectual property ...
Emerging digital technologies have the potential to be game-changers for traditional agricultural practices. The Food and Agriculture Organization of the United Nations has referred to this change as a revolution: "a 'digital agricultural revolution' will be the newest shift which could help ensure agriculture meets the needs of the global population into the future."
Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. [1] It is used to improve the quality of plant products for use by humans and animals. [2] The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications.
In Canada, there are 19 different HIM programs, mostly in the diploma level. However, all these programs are subjected to an accreditation review by their respective organizations: The Commission on Accreditation for Health Informatics and Information Management Education (CAHIIM in the US) [ 1 ] and the Canadian College of Health Information ...
Intensive crop farming is a modern industrialized form of crop farming.Intensive crop farming's methods include innovation in agricultural machinery, farming methods, genetic engineering technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, patent protection of genetic information, and global trade.
The International Maize and Wheat Improvement Center (known – even in English – by its Spanish acronym CIMMYT for Centro Internacional de Mejoramiento de Maíz y Trigo) is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent ...
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.