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Jungsik (Korean: 정식당; RR: jeongsikdang) is a fine dining restaurant brand, with locations in Seoul and New York City. [2] [3] The restaurants serve Korean cuisine. The New York City location received 3 Michelin stars in 2024, [4] becoming the first Korean restaurant outside of South Korea to earn this accolade. The restaurant also became ...
Simon Kim is an American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York, Miami and Singapore. COTE New York has received a star from the Michelin Guide each year since opening in 2017. [ 1 ]
Yun (Korean: 윤) is a fine dining restaurant in Seoul, South Korea. It serves Korean cuisine. It earned one Michelin Star from 2022 through 2024. [1] The restaurant is led by chef Kim Do-yun. Kim never attended a culinary school, and instead learned by working in various restaurants in Korea since 1992. [1]
Kim's Thai serves up comforting pad kee mao with thick rice noodles, crisp-tender vegetables, savory chicken and a hint of spice. Kim's Thai Restaurant, at 938 W. Layton Ave., has closed.
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COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]
Judy Joo is a chef, author, restaurateur, and television personality.She is best known as being the host of Food Network's "Korean Food Made Simple" S1 and S2 and an Iron Chef UK and her restaurant Seoul Bird in London, Las Vegas, and New York.
The 15-acre Kim Tam Park in Springfield Township will host an event in April that could be a cannabis-first in Ohio. Organizer John Lutz, more widely known by the name Johnny Cannabis, said in a ...