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The pink scallop can be distinguished from its close relative the spiny scallop (Chlamys hastata) by the valves being rather more rounded and by the lack of spines on the ribs which gives it a smooth texture. The glossy white interior of the shell does not have the purplish markings that are sometimes present in the spiny scallop. [2]
Mimachlamys varia, also known under common names variegated scallop [1] [2] [3] and black scallop, [4] is a species of small scallop, a marine bivalve mollusk in the family Pectinidae, the scallops. It occurs in the North Sea, the English Channel, the eastern Atlantic Ocean, and the Mediterranean Sea. [1] [2] [3] [5]
The flame scallop's vibrant red color is due to the large amount of carotenoids found within their body. Flame scallops can reach 3 inches in length. Flame scallops can reach 3 inches in length. As is the case in almost all bivalves, the gills in this species are used both for respiration and filtration .
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The spiny scallop can be distinguished from its close relative the Pacific pink scallop (Chlamys rubida) by the valves being less rounded and by the small curved spines on the ribs which give it a rough texture whereas the Pacific pink feels smooth. The glossy white interior of the spiny scallop's shell often has a purplish blotch near the ...
These fish include sardines, wild salmon, shrimp, tilapia, clams and scallops. While it may be safe for some adults to eat these fish daily, it depends on your health status.
Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
Nutrition: Georges Bank Scallops (Per Order) Calories: 460 Fat: 35 g (Saturated Fat: 19 g, Trans Fat: 1 g) Sodium: 950 mg Carbs: 10 g (Fiber: 1 g, Sugar: 3 g) Protein: 26 g. With more than 30 ...