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One of Chapel Hill’s best new restaurants is spending the weekend thinking about sandwiches. The somewhat Italian restaurant Bombolo will host a sandwich pop-up at noon Saturday and Sunday at ...
Top of the Hill was founded in 1996 by Scott Maitland, then a law student studying at the University of North Carolina at Chapel Hill.Maitland became interested in an under-construction building at the intersection of Franklin and Columbia Streets after learning that a national restaurant chain, wanted to open a new location there.
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Chapel Hill: 83.1: 133.7: US 31A south (Sam Davis Highway/SR 11 south) – Henry Horton State Park, Lewisburg: Western end of US 31A/SR 11 concurrency: SR 99 reverts to a secondary route: 83.9: 135.0: SR 270 east (Old Columbia Road) – Unionville: Western terminus of SR 270: 86.4: 139.0: US 31A north (Nashville Highway/SR 11 north) – Nolensville
US 43 south / US 412 west (Bear Creek Pike/SR 6/SR 99) to I-65 – Hohenwald, Mount Pleasant, Chapel Hill: Eastern terminus of US 412 Business; Northern terminus of US 43; southern end of unsigned SR 6 concurrency; both SR 6 and SR 99 unsigned: 53.4: 85.9: SR 246 north (Carters Creek Road) Southern terminus of SR 246: Spring Hill: 57.0– 57.3 ...
There’s a new oyster po’ boy in town. For premium support please call: 800-290-4726 more ways to reach us
From Franklin Street and beyond, vote for your favorite Chapel Hill restaurant from the past.
The restaurant's fare consists of home-style Indian cuisine and North Carolinan cuisine. [11] [12] Rajendran's daughter Anjali was the restaurant's pastry chef, while son Rajeev and daughter Manju work for Vimala's as needed. [5] Rajendran is the owner of the restaurant, located in The Courtyard at 431 West Franklin Street, [5] [13] Suite 415. [11]