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  2. Brown Sugar Spice Cake Recipe - AOL

    homepage.aol.com/food/recipes/brown-sugar-spice-cake

    1. Spray the inside of a 4-quart slow cooker with the cooking spray. 2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions.

  3. These 25 Desserts Are Full of Sugar, Spice & Everything Nice

    www.aol.com/25-desserts-full-sugar-spice...

    These 25 Cinnamon and Spice Desserts Brings A Huge To Every Bite. There’s something undeniably comforting about cinnamon and spice desserts. The rich, aromatic flavors instantly evoke a sense of ...

  4. Ina Garten used to make this easy apple cake at her Barefoot ...

    www.aol.com/ina-garten-used-easy-apple-193852988...

    To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature

  5. Spice Cake Recipe - AOL

    www.aol.com/food/recipes/spice-cake

    Sift all of the dry ingredients together. With a wire whip, mix together the eggs and sugar. Add the butternut squash puree until the mixture comes together.

  6. Spice cake - Wikipedia

    en.wikipedia.org/wiki/Spice_cake

    The modern spice cake, a type of butter cake or layer cake, appeared in the latter part of the 19th century. [6] Brown sugar, molasses, and a generous quantity of dark-colored spices were used to produce a dark brown cake. [6] By the middle of the 20th century, various kinds of spice cake were the second most popular cake flavors in the US. [6]

  7. Honey Spice Beer Cake Recipe - AOL

    homepage.aol.com/food/recipes/honey-spice-beer-cake

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  8. 55 Easy Winter Cake Recipes PHOTO: JOSEPH DE LEO; FOOD STYLING: ... is the spice of the gingersnaps with the sweetness of the rest of the cake. ... Get the Easy Sponge Cake recipe. PHOTO: ERIK ...

  9. Ontbijtkoek - Wikipedia

    en.wikipedia.org/wiki/Ontbijtkoek

    Ontbijtkoek is traditionally served at breakfast with a thick layer of butter on top, as a replacement for bread, however, due to its sweet taste it is also served as a snack. It is best eaten the day after it is baked, [ 3 ] but has a shelve life of several weeks at room temperatures, without it spoiling, due to the pH, sugar content and used ...