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Cut the cantaloupe into large chunks and purée in ?a food processor. You should have about 2 1/4 cups ?(18 fl oz) of purée. Transfer the puréed cantaloupe to a bowl or measuring pitcher with a pouring spout. Add the simple syrup until the cantaloupe tastes quite sweet. Now dribble in the Campari until you can detect its flavor.
Some recipes also add calamansi juice or evaporated or condensed milk. However, if it is made with milk, it must be consumed immediately, as proteolytic enzymes in the cantaloupe will break down the milk proteins and turn the drink bitter if left to stand. [13] [14] [15] [16]
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Recipes: Cantaloupe-Mint Sorbet, Cantaloupe and Mozzarella Caprese Salad, Frozen Cantaloupe Cocktail. 3. Honeydew ... Chinese pickling melon. Recipes: Chinese Winter Melon Soup, Winter Melon Stir ...
Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.
Other ingredients might be added too, such as agar-agar jelly, grass jelly, seaweed or nata de coco. Sop buah is a popular drink among Indonesians, especially during Ramadhan as a popular choice for iftar — to break the fast among Indonesian Muslims. [1] It is quite similar with es campur [2] and es teler although with different contents.
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Green Goddess Smoothie. The best part about this green drink? It "hides two cups of über-healthy leafy greens behind crisp tart apple, creamy banana, and sweet pineapple," says Bauer.