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2. We Tested 4 Banana Bread Recipes—Here’s What You ... - AOL

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   Well, we compared our most popular banana bread recipe with a few healthier options: our healthier banana bread, vegan banana bread and gluten-free banana bread. We Tested 4 Banana Bread Recipes ...

3. Banana bread - Wikipedia

   en.wikipedia.org/wiki/Banana_bread

   Banana raisin bread; Banana nut bread (often featuring chopped nuts, such as walnuts, pecans or almonds) Chocolate chip banana bread (featuring chocolate chips) [7] Banana bread muffins; Banana crumble bread; Vegan banana bread (made without eggs or dairy products) Blueberry banana bread (or other fruits such as raspberry or orange to add ...

4. The BEST Blueberry-Banana Sourdough French Toast - AOL

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5. Gluten Free Lemon Blueberry Muffins Recipe - AOL

   www.aol.com/food/recipes/gluten-free-lemon...

   Sift and place the flour mix along with the salt and baking soda in a separate bowl. Set aside. Beat together the butter, eggs and sugar until light and creamy.

6. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

7. Muffin - Wikipedia

   en.wikipedia.org/wiki/Muffin

   A muffin or bun is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.

8. Go Beyond The Basic Sandwich This Year—Here Are Our Most ...

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   10 Most-Popular Thanksgiving Leftover Ideas PHOTO: ERIK BERNSTEIN; FOOD STYLING: JASON SCHREIBER

9. Banana flour - Wikipedia

   en.wikipedia.org/wiki/Banana_flour

   Historically, banana flour has been used in Africa and Jamaica as a cheaper alternative to wheat flour. [1] It is now often used as a gluten-free replacement for wheat flours [2] or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. [3]