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A built-in Japanese three burner gas stove with a fish grill. Note the thermistor buttons protruding from the gas burners, which cut off the flame if the temperature exceeds 250 °C. Modern gas stove ranges are safer than older models. Two of the major safety concerns with gas stoves are child-safe controls and accidental ignition.
The Topton plant was shut down in 1991. [4] In 1997 the company was purchased by Goodman Global, a heating-and-cooling manufacturer who sold it to Maytag (now part of Whirlpool) in 2002. [5] One important feature of the Caloric gas stove in the 1960s was the infrared burner, which cooks through radiant heat.
Stove features included the "Grillevator," designed for broiling large items like hams or turkeys. The Automatic Burner Control (A.B.C.) allowed chefs to set the burners to turn off after a particular amount of time. [7] The large Aristocrat model featured three ovens and two broilers, weighing 734 pounds. [4]
A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.
The Chambers stove is a generic name for several different kitchen cooking appliances sold under the Chambers brand name from 1912 to approximately 1988. Their ranges and stand-alone ovens were known for their patented insulation methods, which enabled them to cook on retained heat with the fuel turned off.
The gas burner has many applications such as soldering, brazing, and welding, the latter using oxygen instead of air for producing a hotter flame, which is required for melting steel. Chemistry laboratories use natural-gas fueled Bunsen burners. In domestic and commercial settings gas burners are commonly used in gas stoves and cooktops.
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