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A pōhā covered with tōtara bark and inserted into a flax basket.. Pōhā are traditional bags used by the Māori people of New Zealand made from southern bull kelp, which are used to carry and store food and fresh water, to propagate live shellfish, and to make clothing and equipment for sports.
Holdfasts of D. antarctica are often inhabited by a diverse array of epifaunal invertebrates, many of which burrow into and graze on the kelp. [25] In New Zealand, epifaunal species include the crustaceans Parawaldeckia kidderi, P. karaka [25] and Limnoria stephenseni, and the molluscs Cantharidus roseus, Onchidella marginata, [26] Onithochiton ...
Bull kelp is a common name for the brown alga Nereocystis luetkeana which is a true kelp in the family Laminariaceae. Species in the genus Durvillaea are also sometimes called "bull kelp", but this is just a shortening of the common name southern bull kelp .
Nereocystis (Greek, 'mermaid's bladder') is a monotypic genus of subtidal kelp containing the species Nereocystis luetkeana. [1] Some English names include edible kelp, bull kelp, bullwhip kelp, ribbon kelp, bladder wrack, and variations of these names. [2]
The species can be confused with Durvillaea amatheiae, which has an overlapping geographic distribution. [1] [2] D. potatorum has a shorter, wider stipe with more limited lateral blade development, whereas D. amatheiae has a shorter, narrow stipe and typically prolific lateral blade development.
[8] [9] Specimens of D. antarctica have been found to float for up to 210 days, during which time high wind speeds transport kelp rafts up to 10,000 km. [8] [9] Environmental factors such as temperature, solar radiation and surface winds (all of which vary with latitude) affect buoyancy of southern bull kelp rafts and their rate of travel. [8]
Kelp forests are some of the most productive ecosystems in the world - they are home to a great diversity of species. Many groups, like those at the Seattle Aquarium, are studying the health, habitat, and population trends in order to understand why certain kelp (like bull kelp) thrives in some areas and not others.
Māori traditions maintain that taewa were cultivated well before Europeans first visited New Zealand. [1] [2] Despite this, James Cook is presumed by academic scholars to have introduced potatoes to New Zealand in his first voyage (1769), as is Marion de Fresne. [4] More South American varieties came with sealers and whalers in the early 19th ...
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