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2. Grease duct - Wikipedia

   en.wikipedia.org/wiki/Grease_duct

   Grease duct exhaust fan. A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer. Grease ducts are part of the building's passive fire protection system.

3. Fume hood - Wikipedia

   en.wikipedia.org/wiki/Fume_hood

   Air flow in fume hood demonstrated by dry ice fog. A fume hood is typically a large piece of equipment enclosing six sides of a work area (including a movable sash window or door), the bottom of which is most commonly located at a standing work height (at least 28 to 34 inches (71 to 86 cm) above the floor).

4. Kitchen hood - Wikipedia

   en.wikipedia.org/wiki/Kitchen_hood

   A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]

5. 'Extremely dangerous': Feds urge against using select fire ...

   www.aol.com/extremely-dangerous-feds-urge...

   Fire pit explosion killed elderly couple in June. The type of fire pits included in the recall were responsible for two deaths and at least 60 injuries since 2019, according the CPSC, which did ...

6. Heating, ventilation, and air conditioning - Wikipedia

   en.wikipedia.org/wiki/Heating,_ventilation,_and...

   HVAC ventilation exhaust for a 12-story building An axial belt-drive exhaust fan serving an underground car park. This exhaust fan's operation is interlocked with the concentration of contaminants emitted by internal combustion engines. Mechanical, or forced, ventilation is provided by an air handler (AHU) and used to control indoor air quality.

7. Ventilation (architecture) - Wikipedia

   en.wikipedia.org/wiki/Ventilation_(architecture)

   For residential buildings, which mostly rely on infiltration for meeting their ventilation needs, a common ventilation rate measure is the air change rate (or air changes per hour): the hourly ventilation rate divided by the volume of the space (I or ACH; units of 1/h). During the winter, ACH may range from 0.50 to 0.41 in a tightly air-sealed ...