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Established with the aim of bringing the best of Italy's traditional recipes to the broader public, Maggiano's menu dishes out generous portions of pasta, succulent meats, and freshly prepared ...
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Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...
Constantino Oberto founded Oberto Snacks Inc. (formerly known as Oberto Sausage Company) making and selling hand-made Italian sausage in Seattle, Washington, in 1918. Using Italian family recipes, he began making salami, coppacola and other sausages. [4] On Labor Day 1943, Oberto died leaving his company and its two employees to his family.
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Stir the chicken sausage into the cauliflower cheese sauce. Taste and season with a little extra salt and cayenne if necessary, then stir in the pasta. Transfer everything to a 9 x 9-inch baking dish or a 10- to 12-inch ovenproof skillet.
7 oz pickled chilies (see recipe below) 5 oz butter; 3 cup coconut milk; 4 1 / 2 cup dry white wine; 26 1 / 2 oz shredded chicken leg confit (see recipe below) 7 lb mussels, PEI, cleaned; 2 garlic ...
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