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A connoisseur (French traditional, pre-1835, spelling of connaisseur, from Middle-French connoistre, then connaître meaning 'to be acquainted with' or 'to know somebody/something') is a person who has a great deal of knowledge about the fine arts; who is a keen appreciator of cuisines, fine wines, and other gourmet products; or who is an expert judge in matters of taste.
'Oenophilia', it says, 'is an affliction of the senses characterized by intense cravings for good food and service and vintage wines served in a tasteful, comfortable setting at reasonable prices. ' " [4] The reviewer from The Village Voice wrote in 1977: "Oenophilia. No, not a social disease.
Anthony Bourdain is the definition of a global citizen -- he's been everywhere and back again. ... He's a food connoisseur, so when he recommends something, we take it to heart.
A connoisseur is a person who has expert knowledge in matters of taste or the fine arts. Connoisseur may also refer to: In arts and media:
A food taster is a person who ingests food that was prepared for someone else, to confirm it is safe to eat. One who tests drinks in this way is known as a cupbearer . The person to whom the food is to be served is usually an important person, such as a monarch or somebody under threat of assassination or harm.
"He’s a food connoisseur,” the restaurant's owner Leon Geller told the News-Journal. Gellerrevealed that Travolta dined on Italian classics like carbonara, lasagna and bucatini with meat sauce ...
A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition ...
An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.