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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
In 1919, Clauss Shear merged with Henkel Company, also from Fremont, to create Henkel–Clauss Company. [1] Henkel Company was founded in 1906 to manufacture nail files, knives, shears and razors. [4]
OLFA Corporation (オルファ株式会社, Orufa Kabushiki-gaisha) is a Japanese manufacturer of utility knives, founded in 1956 in Osaka, Japan.The name is derived from the Japanese words oru (折る, bend and break) and ha (刃, blade).
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An electric carving knife. An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in ...
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