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Add the celery, onion, salt, and pepper and cook for 4 minutes. Add the mushrooms and garlic and cook for another 4 minutes, stirring occasionally. Remove the vegetables from the heat.
Cooked Turkey. 3-4 days. 2-3 months. Raw Turkey. 1-2 days. 1 year. Gravy. 1-2 days. 2-3 months. Green Bean Casserole. 4 days. N/A. Cranberry Sauce. 2 weeks. 2 months. Mashed Potatoes/Yams
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The short answer to this question: Yes, you can freeze gravy! Whether you're looking for a make-ahead Thanksgiving recipe or a way to save every drop of your leftovers, freezing your gravy is an ...
How to Freeze Mashed Potatoes. Before you decide to freeze mashed potatoes for your Thanksgiving dinner menu, there's a catch: you need to freeze those spuds the right way to ensure they stay nice ...
Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...
Thanksgiving leftovers should last up to four days in the fridge. But the key is to store the extra food properly! Here are some tips for storing your leftovers:
Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no fuss at all. No basting, no inevitable dry meat—no fuss at all.