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2. The 3-Ingredient Appetizer I Always Make for the Holidays

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   How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

3. These 3-Ingredient Appetizers Are So Popular At Parties I ...

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   Why Stuffed Dates Are A Crowd-Pleaser. The reason these bacon-wrapped dates are such a hit is that they simultaneously deliver the two quintessential flavor profiles everyone craves: sweet and salty.

4. These 90 Tasty Christmas Appetizers Will Get the Party Started

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   Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

5. 24 Healthy Snacks for Grazing Before Your Christmas Meal - AOL

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   These 3-ingredient sweet treats are a breeze to make and, because dark chocolate clusters take just 15 minutes to prepare, they can be made on short notice to feed a crowd.

6. My Grandmother's Retro 3-Ingredient Appetizer Is a Family ...

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   How To Make Sausage Balls. To make about 35 sausage balls, you’ll need: 1 pound bulk pork sausage, room temperature. 2 cups Bisquick baking mix. 1 pound shredded cheddar cheese, cold

7. This 3-Ingredient Appetizer Is My Italian Family's Favorite - AOL

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   Among the array of appetizers, one became my specialty during Christmas Eve preparations. I remember creating a personal assembly line: spreading sweet apricot preserves, dolloping tangy goat ...

8. Alex Guarnaschelli Just Shared Her Quick 3-Ingredient ... - AOL

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   Related: Easy 3-Ingredient Appetizers While you might be tempted to do the typical cheese and crackers spread, there are so many other interesting and delicious—yet quick and easy—apps you can ...

9. Here's Every Recipe You'll Need To Make The Perfect Christmas ...

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   It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for an extra special date night. Get the Potatoes Au Gratin recipe . PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE ...