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  2. Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate ...

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    How to Make Patti Labelle's Shrimp Scampi Pasta In a large stockpot, bring your pasta water to a boil. Add 2 tablespoons of kosher salt before adding your pasta.

  3. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    Thai Noodle Soup with Shrimp & Pumpkin This tasty soup can be made in just 25 minutes! It's a flavorful combo of coconut milk, spicy chili paste, tangy lime, and hearty veggies and seafood.

  4. 10 Restaurant Chains That Serve the Best Shrimp Scampi - AOL

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    Shrimp Scampi (Per Order): 1,260 cal, 76 g fat (37 g saturated fat), 2,340 mg sodium, 105 g carbs (7 g fiber, 7 g sugar), 41 g protein The Cheesecake Factory has built a reputation for having just ...

  5. Lemon Pepper Shrimp Scampi Recipe - AOL

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  6. 85 New Year's Eve dinner recipes to ring in 2025 - AOL

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    For the best-ever shrimp scampi, follow this pro tip. Sprinkle the shrimp with a tiny bit of baking soda, which will help the shrimp to get perfectly golden brown. Slow-Cooker Falling-Off-the-Bone ...

  7. Scampi - Wikipedia

    en.wikipedia.org/wiki/Scampi

    Scampi is a crustacean-based seafood dish, especially featuring langoustine (the Italian name of which gives the dish its name), as well as shrimp or prawns, varying regionally in preparation. The term "scampi" is also used as a style of preparation (of, characteristically, shellfish such as langoustines or shrimp sauteed in olive oil, garlic ...

  8. How to Make Copycat Olive Garden Shrimp Scampi

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    Bring a large pot of salted water to boil over medium-high heat. Then, in a medium skillet over medium heat, melt 4 tablespoons of butter. Lightly season the shrimp with salt and pepper, then add ...

  9. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Baik kut kyee kaik – Burmese fried noodle dish with squid and prawn; Bánh canh – Vietnamese soup with thick rice noodles, that can use crab, prawn, fish cake, or shrimp; Bisque – Cream-based soup of French origin, made from crustaceans; Bún mắm – Vietnamese vermicelli soup, with shrimp, shrimp paste, or fish paste

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