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Beck spent his early culinary history cooking in restaurants such as Tantris in Munich, Tristán in Mallorca and Residenz Heinz Winkler in Aschau, Germany. Beck came to the Rome restaurant La Pergola in 1994, and became executive chef at the restaurant. Between 2009 and 2013, Beck ran the restaurant Apsley's, A Heinz Beck restaurant in London ...
In 2009, the Lanesborough announced the launch of 'Apsleys – a Heinz Beck Restaurant', under chef Heinz Beck, who had won three Michelin stars for his cuisine at La Pergola in Rome. The restaurant began service in September 2009 and was awarded its first Michelin star less than 5 months later in January 2010, the fastest time for a new London ...
Rome: La Pergola: Heinz Beck: 2006 [58] Rubano: Le Calandre: Massimiliano Alajmo: 2003 [59] Senigallia: Uliassi: Mauro Uliassi: 2019 [60] [61] Orta San Giulio: Villa Crespi: Antonino Cannavacciuolo: 2023 [62] Marina del Cantone: Quattro Passi: Antonio Mellino: 2024 Verona: Casa Perbellini 12 Apostoli: Giancarlo Perbellini: 2025
Turkey expects foreign countries will withdraw support for Kurdish fighters in Syria following the toppling of Bashar al-Assad, President Tayyip Erdogan said, as Ankara seeks to isolate Kurds who ...
Gianfranco Chiarini (born January 8, 1966) is an Italian celebrity chef, food engineer, television personality and restaurateur.His career ranges from Michelin starred restaurants, cruise lines, deluxe hotels and resorts, restaurateur, consultancy chef, TV chef, chef to presidents and royalty, research and development chef for the mass manufacturing food companies across Europe, Middle East ...
Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy.. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants.
Atlanta Braves. The explanation for Atlanta’s subpar 2024 season is simple and boring: injuries. Losing Spencer Strider and Ronald Acuña Jr. — a top-five pitcher and a top-five hitter — for ...
The Testaccio rione, Rome's trade and slaughterhouse area, is the place where Rome's most original and traditional foods can still be found. The area was often known as the "belly" or "slaughterhouse" of Rome, and was inhabited by butchers, or vaccinari. [6] The most common or ancient Roman cuisine included the "fifth quarter". [6]