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Beck spent his early culinary history cooking in restaurants such as Tantris in Munich, Tristán in Mallorca and Residenz Heinz Winkler in Aschau, Germany. Beck came to the Rome restaurant La Pergola in 1994, and became executive chef at the restaurant. Between 2009 and 2013, Beck ran the restaurant Apsley's, A Heinz Beck restaurant in London ...
Defunct Asian restaurants in New York City (2 C, 2 P) B. Defunct restaurants in Brooklyn (14 P) E. Defunct European restaurants in New York City (3 C, 1 P) M.
La Caravelle was a restaurant in New York City, specializing in French cuisine.It opened on September 21, 1960, at 33 West 55th Street in Manhattan. [1] [2] The restaurant was established by Fred Decré and Robert Meyzen, with Roger Fessaguet as head chef, and took its name from the type of sailing ships Christopher Columbus sailed on his voyages to the New World.
In 2009, the Lanesborough announced the launch of 'Apsleys – a Heinz Beck Restaurant', under chef Heinz Beck, who had won three Michelin stars for his cuisine at La Pergola in Rome. The restaurant began service in September 2009 and was awarded its first Michelin star less than 5 months later in January 2010, the fastest time for a new London ...
Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
La Grenouille (French for "The Frog") was a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. [1] [2] Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international ...
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