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Chrysalidocarpus lutescens, also known by its synonym Dypsis lutescens [2] and as golden cane palm, areca palm, [3] yellow palm, [3] butterfly palm, [3] or bamboo palm, [4] is a species of flowering plant in the family Arecaceae, native to Madagascar and naturalized in the Andaman Islands, Thailand, Vietnam, Réunion, El Salvador, Cuba, Puerto Rico, the Canary Islands, southern Florida, Haiti ...
Areca is a genus of 51 species of palms in the family Arecaceae, found in humid tropical forests from the islands of the Philippines, Malaysia and India, across Southeast Asia to Melanesia. [ 1 ] [ 3 ] The generic name Areca is derived from a name used locally on the Malabar Coast of India .
The areca nut (/ ˈ ær ɪ k ə / or / ə ˈ r iː k ə /) or betel nut is the fruit of the areca palm (Areca catechu). The palm is originally native to the Philippines, [1] [2] but was carried widely through the tropics by the Austronesian migrations and trade since at least 1500 BCE due to its use in betel nut chewing. [1]
19th century drawing of Areca catechu. Common names in English include areca palm, areca nut palm, betel palm, betel nut palm, Indian nut, Pinang palm and catechu. [1] This palm is commonly called the betel tree because its fruit, the areca nut, which are often chewed along with the betel leaf, a leaf from a vine of the family Piperaceae.
Cultivation of areca nut palm and betel leaves is common in rural areas of these countries, being a traditional cash crop, and the utensils used for preparation are often treasured. Now, many young people have given up the habit, especially in urban areas, but many, especially older people, still keep to the tradition.
Areca palm is a common name for several plants and may refer to: Areca, a genus of palms; Dypsis lutescens, a palm which is a popular houseplant; Areca catechu, also known as the betel palm, is sometimes referred to as an "areca" palm, particularly in the Philippines
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