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Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. They are sold in various processed shapes and are available in fresh, dried, and canned versions.
The edible portion is the rapidly emerging stems that arise from the crowns in the Bamboo The edible portion is the young shoot . Birch Trunk sap is drunk as a tonic or rendered into birch syrup, vinegar, beer, soft drinks, and other foods. Broccoli The edible portion is the peduncle stem tissue, flower buds, and some small leaves. Cauliflower
The edulis part of the Latin name refers to its edible shoots. This bamboo can reach heights of up to 28 m (92 ft). [4] This particular species of bamboo is the most common species used in the bamboo textile industry of China and other countries, [5] for the production of rayon. Moso is less cold-hardy than many phyllostachys, surviving at a ...
Nandina domestica (/ n æ n ˈ d iː n ə / nan-DEE-nə) [a] [b] [c] commonly known as nandina, heavenly bamboo or sacred bamboo, is a species of flowering plant in the family Berberidaceae, native to eastern Asia from the Himalayas to Japan. It is the only member of the monotypic genus Nandina.
People were probably dead set on making the root vegetables where they ended up edible. Eating root vegetables as a staple might be the most engrained human tradition. Image credits: BonerSoupAndSalad
Bambusa vulgaris, common bamboo, is an open-clump type bamboo species. It is native to Bangladesh , India , Sri Lanka , Southeast Asia , and to the province of Yunnan in southern China , but it has been widely cultivated in many other places and has become naturalized in several regions.
Phallus indusiatus, commonly called the basket stinkhorn, bamboo mushrooms, bamboo pith, long net stinkhorn, crinoline stinkhorn, bridal veil, or veiled lady, is a fungus in the family Phallaceae, or stinkhorns.
Phyllostachys nigra, commonly known as black bamboo [2] or purple bamboo (Chinese: 紫竹), is a species of bamboo, native to Hunan Province of China, and is widely cultivated elsewhere. [ 3 ] Growing up to 25 m (82 ft) tall by 30 cm (1 ft) broad, it forms clumps of slender arching canes which turn black after two or three seasons.