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  2. Churro - Wikipedia

    en.wikipedia.org/wiki/Churro

    A churro (Spanish pronunciation:, Portuguese pronunciation:) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.

  3. Éclair - Wikipedia

    en.wikipedia.org/wiki/Éclair

    The word comes from the French éclair, meaning 'flash of lightning', so named because it is eaten quickly (in a flash); [5] however some believe that the name is due to the glistening of the frosting resembling lightning.

  4. Dulce de leche - Wikipedia

    en.wikipedia.org/wiki/Dulce_de_leche

    Dulce de leche can be eaten alone, but is more commonly used as a topping or filling for other sweet foods, such as cakes, churros, cookies (see alfajor), waffles, flan cakes (aka crème caramel (known as pudim among Portuguese-speakers) (not to be confused with British pie-like variant of flan), fruits like bananas and candied figs, and ice ...

  5. 19 Churro Recipes That Are a Cinnamon Lover’s Dream - AOL

    www.aol.com/19-churro-recipes-cinnamon-lover...

    You’re likely familiar with Mexican-style churros, which are coated in cinnamon sugar and sometimes served with chocolate or dulce de leche for dipping. In other parts of Latin America or the U ...

  6. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    a close relationship or connection; an affair. The French meaning is broader; liaison also means "bond"' such as in une liaison chimique (a chemical bond) lingerie a type of female underwear. littérateur an intellectual (can be pejorative in French, meaning someone who writes a lot but does not have a particular skill). [36] louche

  7. Beignet - Wikipedia

    en.wikipedia.org/wiki/Beignet

    Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.

  8. Fartura (food) - Wikipedia

    en.wikipedia.org/wiki/Fartura_(food)

    Churro dough was easy to produce and fry over an open fire in the mountains, where shepherds lived most of the time. [ 4 ] The food is part of the Arab influence in Portuguese cuisine , in using sugar instead of honey for sweetening.

  9. Cheap and deadly: Why vehicle terror attacks like the Bourbon ...

    www.aol.com/cheap-deadly-why-vehicle-terror...

    Experts say vehicle-based attacks are simple for a 'lone wolf' terrorist to plan and execute, and challenging for authorities to prevent.