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Churros are fried until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera, a syringe-like tool with a star-shaped nozzle. Churros are generally prisms in shape, and may be straight, curled or spirally twisted.
The Navajo-Churro, or Churro for short, [3] (also American or Navajo Four-Horned) is a breed of domestic sheep originating with the Spanish Churra sheep obtained by the Diné around the 16th century during the Spanish Conquest. [4] Its wool consists of a protective topcoat and soft undercoat.
Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1]This is a list of Ecuadorian dishes and foods.The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities.
Dulce de leche can be eaten alone, but is more commonly used as a topping or filling for other sweet foods, such as cakes, churros, cookies (see alfajor), waffles, flan cakes (aka crème caramel (known as pudim among Portuguese-speakers) (not to be confused with British pie-like variant of flan), fruits like bananas and candied figs, and ice ...
Fartura comes from the Latin root ‘farto,’ meaning full or satiated. [2]One theory is that the Portuguese, when trading in the Far East, would have brought with them new cooking techniques, including modifying the dough of Youtiao, also known as Youzagwei, in southern China.
Everywhere in Spain people will understand both "churros" and "porras" correctly as churros being the thin and often knotted version and porras being the thicker longer ones. But in many parts of Spain, especially in the south and the Canary Islands if you ask for "churros" you most likely get porras because they are the most popular variation.
العربية; Asturianu; Azərbaycanca; বাংলা; Беларуская; भोजपुरी; Български; Brezhoneg; Чӑвашла; Čeština
The Churra is a traditional triple-purpose breed, reared for milk, for meat and for its wool, which is of coarse quality suitable for carpet-making. [2]: 920 Sheep of this type were taken by the conquistadores to the New World, where they gave rise to American breeds such as the Chiapas and the Navajo-Churro.