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  2. The very best gifts for people who like to cook

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    AeroGarden Harvest Gourmet Herb Seed Kit. $100 $108 Save $8. ... This vanilla paste is recommended by chefs and pastry cooks the world over. Bakers know that what they make is only as good as the ...

  3. Guizotia abyssinica - Wikipedia

    en.wikipedia.org/wiki/Guizotia_abyssinica

    A paste or gruel made from slightly roasted and ground niger seed, mixed with roasted and ground flaxseeds (Amharic: telbah) and hot water, is traditionally used in Ethiopia in treating leather. The seed's oil is widely used for industrial purposes such as soap making, paints preparations and preparation of different types of emulsions.

  4. Slow-Roasted Herbed Turkey Breast Recipe - AOL

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    Make the herb paste. Combine the garlic and salt in a mortar and pound until you have a smooth paste. (If you don’t have a mortar, make the paste using a chef's knife. Transfer to a small bowl and stir in 2 tablespoons olive oil, herbs, pepper, and celery seeds. Season and tie the turkey breast.

  5. Slow-Roasted Herbed Turkey Breast Recipe - AOL

    www.aol.com/food/recipes/slow-roasted-herbed...

    1 / 4 tsp celery seed; 1 boneless turkey breast (about 2 1/2 pound), with skin; Directions. Make the herb paste. Combine the garlic and salt in a mortar and pound until you have a smooth paste ...

  6. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Baba ghanoush – an eggplant (aubergine) based paste; Date paste – used as a pastry filling; Funge de bombo – a manioc paste used in northern Angola, and elsewhere in Africa; Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5]

  7. How to Harvest Chives for a Bountiful Supply of Delicious Herbs

    www.aol.com/harvest-chives-bountiful-supply...

    How to Harvest. Harvesting chives is easy. Moussa recommends using sharp cutting sheers or gardening scissors, cutting the herb about 1.5 to 2 inches from the base of the plant. “Generally, I ...

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