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Linda McCartney Foods is a British food brand specializing in vegetarian and vegan food. Available in the UK, as well as Norway, Ireland, Austria, Australia, South Africa and New Zealand, the range includes chilled and frozen meat analogues in the form of burgers, sausages, sausage rolls, meatballs, stir-fry dishes and pastas.
A meat-free sausage roll (also known as a vegetarian sausage roll or vegan sausage roll) is a savoury pastry snack that contains a non-meat filling. The snack is an alternative to the conventional sausage roll that generally contains pork or beef. Meat-free sausage rolls are sold at retail outlets and are also available from bakeries as a take ...
Vegetarian bacon – sometimes made from tempeh.; Vegetarian sausage. Vegetarian hot dog. Carrot hot dog; Vegetarian burger; Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten
In January 2019, Quorn produced the filling for a vegan sausage roll sold by UK bakery chain Greggs. [59] The product was consistently sold out, and was identified by the chain as a major contributor to increasing profits and a record share price. [60] [61] In January 2020, Greggs released a Quorn-based vegan "steak bake". [62]
The book has sold over three million copies and was groundbreaking for arguing that world hunger is not caused by a lack of food but by ineffective food policy. In addition to information on meat production and its impact on hunger, the book features simple rules for a healthy diet and hundreds of meat-free recipes. "Its mix of recipes and ...
For most people, that's an amount of sodium that can fit within an overall healthy diet. But, if you're watching your sodium intake for any reason, keep an eye out for extra salt in your gnocchi ...
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[11] He and his brother use their blog to advocate for an "80% healthy, 20% wicked" diet as an accessible, durable way to stay healthy. [ 1 ] In 2023, Tasting Table named Sarno as one of the "21 Plant-Based Chefs You Need To Know," [ 12 ] and VegNews listed him as one of the "37 Creative Chefs Crafting the Future of Vegan Food."