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Bourdain tries to enjoy São Paulo, Brazil as a native paulistano would, with the help of some fun-loving locals. He samples mortadella sandwich, feijoada and many types of meat, including bull testicles, and drinks copious amounts of caipirinha. He lounges on the beach, plays some soccer, and observes preparations for the upcoming carnaval.
Anthony Michael Bourdain (/ b ɔːr ˈ d eɪ n / bor-DAYN; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian. [1] [2] [3] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
A Cook's Tour: In Search of the Perfect Meal, sometimes later published as A Cook's Tour: Global Adventures in Extreme Cuisines, is a New York Times bestselling book written by chef and author Anthony Bourdain in 2001. It is Bourdain's account of his world travels – eating exotic local dishes and experiencing life as a native in each country.
One of the most recognizable faces in food tells it like it is.
Well, turns out Bourdain enjoys the simple things in life, too. On his ' Close to the Bone ' tour, which kicked off in Nashville on July 7, Bourdain confessed that he is "addicted" to KFC's Mac ...
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Mortadella Bologna has protected geographical indication (PGI) status under European Union law and is the best known worldwide. The zone of production is extensive; as well as Emilia-Romagna and the neighbouring regions of Piedmont , Lombardy , Veneto , Marche and Tuscany , it includes Lazio and Trentino .
By Patrick Jones, Buzz60 Anthony Bourdain is the definition of a global citizen -- he's been everywhere and back again. In case you didn't know, he hosts a travel show on CNN called "Parts Unknown ...