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  2. Overfishing - Wikipedia

    en.wikipedia.org/wiki/Overfishing

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  3. Sustainable fishery - Wikipedia

    en.wikipedia.org/wiki/Sustainable_fishery

    But this is still sustainable fishing, which could continue indefinitely at its reduced stock numbers and yield. There is a wide range of escapement sizes that present no threat that the stock might collapse or that the stock structure might erode. [2] On the other hand, overfishing can precede severe stock depletion and fishery collapse. [15]

  4. Environmental impact of fishing - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  5. Human impact on marine life - Wikipedia

    en.wikipedia.org/wiki/Human_impact_on_marine_life

    The release of nitrogen oxides (N 2 O, NO) from anthropogenic activities and oxygen-depleted zones causes stratospheric ozone depletion leading to higher UVB exposition, which produces the damage of marine life, acid rain and ocean warming. Ocean warming causes water stratification, deoxygenation, and the formation of dead zones.

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  8. Overexploitation - Wikipedia

    en.wikipedia.org/wiki/Overexploitation

    Scientists say 7,500 tons annually is the sustainable limit, yet the fishing industry continue to harvest 60,000 tons. In wild fisheries, overexploitation or overfishing occurs when a fish stock has been fished down "below the size that, on average, would support the long-term maximum sustainable yield of the fishery". [22]

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