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  2. 15 Bean Soup - Wikipedia

    en.wikipedia.org/wiki/15_bean_soup

    Every package of 15 bean soup includes a seasoning packet and at least 15 of the following varieties of dried pulses: [3] Northern beans; Pinto beans; Large lima beans; Yelloweye beans; Garbanzo beans; Baby lima beans; Green split peas; Kidney beans; Cranberry beans; Small white beans; Pink beans; Small red beans; Yellow split peas; Lentils ...

  3. Which type of peas is healthiest — canned, frozen or fresh ...

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    Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein

  4. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

    www.aol.com/101-best-thanksgiving-side-dishes...

    Get this recipe: Best-Ever Green Bean Casserole. Green Bean and Quinoa Salad with Maple Citrus Dressing. ... Brussels sprouts, peas, asparagus, peppers and more. Brussels Sprouts Gratin.

  5. I'm a private chef who loves shopping at Trader Joe's. Here ...

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    As a private chef, some of my favorite Trader Joe's items to buy for clients include orzo, cut white corn, and the Green Goddess seasoning blend. I'm a private chef who loves shopping at Trader Joe's.

  6. List of legume dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_legume_dishes

    A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure

  7. Marrowfat peas - Wikipedia

    en.wikipedia.org/wiki/Marrowfat_peas

    Marrowfat peas. Marrowfat peas are green mature peas (Pisum sativum L. [1] or Pisum sativum var. medullare [2]) that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea. They are starchy, and are used to make mushy peas.

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