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The following communities have more than 30% of the population as being of Polish ancestry, based on data extracted from the United States Census, 2000, for communities with more than 1,000 individuals identifying their ancestry (in descending order by percentage of population): [31] Pulawski Township, Michigan 65.7%; Posen Township, Michigan 65.4%
The Webster is a restaurant in Iowa City, Iowa. [ 1 ] [ 2 ] Established in May 2021, the business was included in The New York Times 's 2023 list of the 50 most exciting restaurants in the United States. [ 3 ]
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Breitbach's Country Dining is a casual dining restaurant and bar located in the town of Balltown in Dubuque County, Iowa, United States. Breitbach's is the oldest continuously operating restaurant and bar in the state of Iowa, having been open since August 23, 1852. The establishment has been owned and operated by the Breitbach family since 1862.
A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. The sandwich traces its origins to Chicago 's Maxwell Street market, and has been called one of "the classic foods synonymous with Chicago".
Cedar Falls is a city in Black Hawk County, Iowa, United States. As of the 2020 census, the city population was 40,713. [2] Cedar Falls is home to the University of Northern Iowa, a public university. Cedar Falls along with neighboring city Waterloo, Iowa are the two principal municipalities within the Waterloo-Cedar Falls Metropolitan ...
The restaurant's design is a horseshoe-shaped counter-top [2] surrounded by 16 stools. [3] It remains an example of an early to mid-20th-century lunchroom. The Canteen Lunch reflects on this type of eating establishment that gained popularity in the 1920s and 1930s as social and economic challenges were felt by the Great Depression .
Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. [1] It is also characterised by its use of various kinds of pasta, cereals, kasha and pulses. [2] In general, Polish cuisine makes extensive use of butter, cream, eggs, and seasoning.