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  2. Guelaguetza (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Guelaguetza_(restaurant)

    Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]

  3. El Coyote Cafe - Wikipedia

    en.wikipedia.org/wiki/El_Coyote_Cafe

    In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]

  4. El Tepeyac Café - Wikipedia

    en.wikipedia.org/wiki/El_Tepeyac_Café

    El Tepeyac Café, or simply El Tepeyac, is a longstanding Mexican restaurant in the Boyle Heights neighborhood of East Los Angeles. They are famous for their massive burritos, “Manuel’s Special Burrito” and the “Hollenbeck Burrito.” The original location is at 812 North Evergreen Avenue, Los Angeles, CA 90033. [1]

  5. Review: L.A.'s most polarizing restaurant returns. Is its ...

    www.aol.com/news/review-l-most-polarizing...

    In a time of deep economic uncertainty in Los Angeles, when scores of community-centered neighborhood restaurants have buckled in the last year, a surge of sky-high fine dining appears on the horizon.

  6. Category:Mexican restaurants in Los Angeles - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican...

    Pages in category "Mexican restaurants in Los Angeles" ... Holbox (restaurant) Y. Yuca's This page was last edited on 3 October 2023, at 23:58 (UTC). ...

  7. El Cholo Spanish Cafe - Wikipedia

    en.wikipedia.org/wiki/El_Cholo_Spanish_Cafe

    The El Cholo Spanish Cafe is a Los Angeles restaurant serving Mexican food. Founded in 1923, the restaurant is credited with the introduction of the burrito to the United States in the 1930s. The restaurant has expanded to a chain with six locations in Southern California. It celebrated its 100th anniversary in 2023. [2]

  8. Don Pablo's - Wikipedia

    en.wikipedia.org/wiki/Don_Pablo's

    The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]

  9. Yes, You Can Rent Out Your Eyeball For Money

    testkitchen.huffingtonpost.com/eyedynasty

    n November 1954, 29-year-old Sammy Davis Jr. was driving to Hollywood when a car crash left his eye mangled beyond repair. Doubting his potential as a one-eyed entertainer, the burgeoning performer sought a solution at the same venerable institution where other misfortunate starlets had gone to fill their vacant sockets: Mager & Gougelman, a family-owned business in New York City that has ...

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