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Add the cream or half and half, 5 tablespoons of the butter, the gournay cheese, pepper, and remaining 1 1/2 teaspoons salt. Mash and stir until fully combined.
During last 5 to 10 minutes of potato cooking time, heat cream and butter in a small saucepan on medium-low; cook until butter melts and mixture is very warm, about 5 minutes. Set aside, and keep hot.
Roasted potatoes that are creamy on the inside but perfectly crisp on the outside. Adding miso to the butter mixture adds great umami flavor and helps the potatoes caramelize while baking.
There's nothing more comforting than creamy mashed sweet potatoes seasoned with brown sugar, cinnamon, and maple syrup. Just look at those pools of butter on top! Get the Mashed Sweet Potatoes recipe.
Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
Get the recipe: Creamy Mashed Potatoes. Related: Martha Stewart's Tip to Make the Fluffiest Baked Potato Ever. ... Makes the most incredible mashed potatoes that you have ever tasted.
Fondue mashed potatoes, or more classically known as pommes aligot, are super-creamy, silky mashed potatoes that have a starchy, cheesy pull like you’ve never seen before. The buttery potato ...
Fried Mashed Potato Balls. Filled with creamy potatoes, crispy bacon, cheese, chives, and herbs, we think these bombs of savory flavor are perfect all on their own, but feel free to pair them with ...
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