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American pale ale (APA) is a style of pale ale developed in the United States around 1980. [ 1 ] American pale ales are generally around 5% abv with significant quantities of American hops, typically Cascade . [ 2 ]
A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1] [2] [3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.
These hops, developed by private growers and universities since the 1970s, contribute to the distinctiveness of many American craft beers but are especially important to the flavor of American Pale Ale (APA) and American India Pale Ale. These beers can deviate considerably from the traditional English styles they were adapted from and are often ...
India Pale Ale (IPA) [33] India Pale Ales (IPA) English-Style India Pale Ale American-Style India Pale Ale Session India Pale Ale Imperial or Double India Pale Ale India Pale Ale [34] English IPA American IPA Specialty IPA Double IPA New England IPA Triple IPA Kölsch: Kolsch [35] Kölsch German-Style Kölsch Kölsch Lambic: Lambic [36] [37] Lambic
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Light beer (sometimes spelled lite beer) is a beer, usually a pale lager, that is reduced in alcohol content or in calories compared to regular beers. [1] Light beers may be chosen by beer drinkers who wish to manage their alcohol consumption or their calorie intake; however, they are sometimes criticised for being less flavourful than full ...
Amber ale is an American craft beer named after the hue it possesses from being flavored using caramel malt. The ale is brewed with an assortment of hops and has a balanced flavor. It maintains a low level of esters and lacks any trace of diacetyl, leading to a moderately bitter and slightly fruity undertone.
This cultivar with its pale green bine was bred in 1968 with its sister Galena from Brewers Gold with an open pollination. It was released in 1979 in Idaho , one of the three hop cultivation areas on America's West Coast It is strongly "catty" flavored bittering hop with an alpha acid content ranging from 10–13% and used often in wheat beers.