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Brier Hill pizza is characterized by a breadlike dough, thick tomato sauce, bell peppers and Romano cheese rather than the more-typical mozzarella. [1] [4] [5] [6] The traditional toppings were used because home-canned tomatoes and peppers were common items in many Italian homes and Romano cheese can be stored without refrigeration.
Brier Hill is a neighborhood in Youngstown, Ohio, that was once viewed as the city's "Little Italy." [1] The neighborhood, which was the site of the city's first Italian settlement, stretches along the western edge of Youngstown's lower north side and encircles St. Anthony's Church, an Italian-American Roman Catholic parish. [2]
Brier Hill was considered one of the city's cultural hotbeds due to many Welsh, Irish, Italian, and African American migrants settling in it, but primarily was once viewed as the city's "Little Italy" as reflected by the Brier Hill-style pizza. [65]
The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese, and pizzas cut into squares instead of wedges. [15] Brier Hill-style pizza from Youngstown is characterized by a thick sauce, bell peppers and Romano cheese. [16]
Catch-a-Fire Pizza, known for its wood-fired pizzas, will be opening a new College Hill location in the early fall, the company announced in a joint news release with the College Hill Community ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
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The post revealed an enormous and passionate following of Brasa fans, collecting more than 2,600 shares and comments, including some calling it the best restaurant in Brier Creek.
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