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Black dots show dead zones of unknown size. The size and number of marine dead zones—areas where the deep water is so low in dissolved oxygen that sea creatures cannot survive (except for some specialized bacteria)—have grown in the past half-century. [1] Dead zones are hypoxic (low-oxygen) areas in the world's oceans and large lakes.
Red circles show the location and size of many dead zones (in 2008). Black dots show dead zones of unknown size. The size and number of marine dead zones—areas where the deep water is so low in dissolved oxygen that sea creatures cannot survive (except for some specialized bacteria)—have grown in the past half-century. [19]
While oxygen minimum zones (OMZs) occur naturally, they can be exacerbated by human impacts like climate change and land-based pollution from agriculture and sewage. The prediction of current climate models and climate change scenarios is that substantial warming and loss of oxygen throughout the majority of the upper ocean will occur. [32]
The Atlantic Ocean is teeming with life, but for the first time researchers have discovered dead zones in these waters - areas low in both oxygen and salinity - off the coast of Africa. Fish can't ...
A 'dead zone' off the Gulf coast is larger than NOAA predicted. The massive area poses danger to marine life, and recovery could take decades. A 'dead zone' is growing in the Gulf of Mexico.
The oxygen minimum zone (OMZ), sometimes referred to as the shadow zone, is the zone in which oxygen saturation in seawater in the ocean is at its lowest. This zone occurs at depths of about 200 to 1,500 m (700–4,900 ft), depending on local circumstances.
If oxygen depletion progresses to hypoxia, fish kills can occur and invertebrates like worms and clams on the bottom may be killed as well. Still frame from an underwater video of the sea floor. The floor is covered with crabs, fish, and clams apparently dead or dying from oxygen depletion. Hypoxia may also occur in the absence of pollutants.
When oxygen concentrations are low enough only bacteria and fungi can survive, dead zones form. In the Baltic Sea, low oxygen concentrations also reduce the ability of cod to spawn in bottom waters. Cod spawning requires both high salinity and high oxygen concentrations for cod fry to develop, conditions that are rare in the Baltic Sea today.
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