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  2. There Are So Many Easy and Flavorful Ways to Make Fish ... - AOL

    www.aol.com/many-easy-flavorful-ways-fish...

    The spicy sweet poke mixture is made from sushi-grade fish, onions, sesame oil, soy sauce, and Sriracha and pairs wonderfully with sushi rice, avocado, and pickled veggies! Get the Poke Bowls recipe .

  3. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

    www.aol.com/80-easy-ways-cook-rice-165400754.html

    Here’s an easy one-pot dish that comes together quickly and easily while still being full of flavor. Adobo sauce AND chipotle chiles bring a little heat and spice things up. ... sushi-grade fish ...

  4. Eating Healthy Shouldn't Suck—These Are The Better-For-You ...

    www.aol.com/95-easy-better-dinners-ll-211600473.html

    Top your rolls with sushi-grade fish, or get creative and try thinly sliced avocado, roasted red peppers, or smoked salmon. Get the Rainbow Roll recipe . PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

  5. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...

  6. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.

  7. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Regular brewing yeast is used in the second fermentation to make alcohol. At traditional meals, it is considered an equivalent to rice and is not simultaneously taken with other rice-based dishes. Side dishes for sake is particularly called sakana ( 肴, 酒菜 ), or otsumami おつまみ or ate あて .

  8. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Parasites in fish are a natural occurrence and common. Though not a health concern in thoroughly cooked fish, parasites are a concern when consumers eat raw or lightly preserved fish such as sashimi, sushi, ceviche, and gravlax. The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be ...

  9. Is ‘Sushi-Grade Tuna’ Worth the Price? 6 Food ... - AOL

    www.aol.com/sushi-grade-tuna-worth-price...

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