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2. Cocoa solids - Wikipedia

   en.wikipedia.org/wiki/Cocoa_solids

   Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1]

3. Cocoa bean - Wikipedia

   en.wikipedia.org/wiki/Cocoa_bean

   Cocoa beans, cocoa butter and cocoa powder are traded on futures markets. The London market is based on West African cocoa and New York on cocoa predominantly from Southeast Asia. Cocoa is the world's smallest soft commodity market. The futures price of cocoa butter and cocoa powder is determined by multiplying the bean price by a ratio.

4. I tried 5 different brands of powdered hot cocoa from the ...

   www.aol.com/tried-5-different-brands-powdered...

   The other hot-cocoa mixes called for 3/4 cup water, but Swiss Miss' required a full cup, so I got felt like I got more bang for my buck. All of the powder quickly dissolved in the hot water ...

5. Dutch process cocoa - Wikipedia

   en.wikipedia.org/wiki/Dutch_process_cocoa

   Cocoa powder, alkalizing agent Dutch processed cocoa , Dutch cocoa , or alkalized cocoa , is cocoa solids that have been treated with an alkalizing agent to reduce the natural acidity of cocoa, giving it a less bitter taste (and darker colour) compared to "natural cocoa" extracted with the Broma process .

6. Here's What You Need to Know About Different Types of Chocolate

   www.aol.com/heres-know-different-types-chocolate...

   While natural cocoa powder is untreated, Dutch process cocoa powder starts with cocoa beans that have been washed in an alkaline solution. This process gives the cocoa powder a darker color, more ...

7. Unsweetened vs. Dutch Cocoa Powder - AOL

   www.aol.com/lifestyle/food-unsweetened-vs-dutch...

   Dutch-process cocoa does not react with baking soda like regular cocoa does, so you should only use Dutch-process cocoa in those recipes that have baking powder. Dutch-process cocoa is more ...